Backbone Bourbon Uncut Single Barrel (Deps Pick) Backbone Bourbon Uncut. Soul and funk-inspired rhythms are the backbone of Bassel & The. The first couple of releases were only available in Indiana, but they have since been able to expand their distribution to Arizona, California, Illinois, and Nevada. However, selecting the right whiskey with the right dimension and balance transforms your whiskey sour from lackluster to delectable. A quick reference guide to find MSRP prices for bourbon and rye whiskeys. MGP can also provide a couple of other necessary ingredients for a recipe for success: consistency and quality.īackbone has been consistent in disclosing the source of their product when labeling, as well as stating barrel and bottling dates and which batch each bottle came from. Not only do they have a lot of whiskey, they can get pretty specific to a client’s demands.

After the success of that project, Bill and Nolan hired CODO to redesign the Backbone Bourbon label to better reflect its association with Bone Snapper. That distillery backed out, citing “a need for bigger and better representation.” This is where the name Backbone originated from, according to the people behind the brand, as they wished their supplier had had more “backbone.” Fortunately for Backbone there is a lot of whiskey produced in Indiana and they were able to find another supplier in MGP. Backbone Bourbon had been on the market for a few years before Crossroad Vintners hired CODO to design the Bone Snapper Rye Whiskey label. Our products are currently sold in AK, AZ, CA, CT, DC, DE, IL, IN, KS, KY, MA, MD, MI, MO, ND, NE, NJ, NV, NY, RI, SD, TN, TX. The initial source for supply was a distillery in Indiana. They were looking for high proof bourbon, and at the time they began, terms like “uncut” and “barrel proof” were not nearly as widespread as they are today. 750 ml: Batch 15: Backbone Bourbon Uncut Straight Bourbon Whiskey: 56.5 Vol. 750 ml: Batch 16: Backbone Bourbon Uncut Straight Bourbon Whiskey: 58.3 Vol. 750 ml: 2020: Backbone Bourbon Uncut Straight Bourbon Whiskey: 60.1 Vol.

The gentleman of Backbone needed a supplier when they attempted to source and brand a whiskey under their own labels using the specific standards. Backbone Bourbon Decade Down - Uncut Anniversary Edition: 55.0 Vol. 124 Food Warehouse jobs available in Louisville, KY on. For much of whiskey’s history, sourcing product from a distillery and then adding your own distinctive twist and labeling to make it your own was common practice. Non-distilling producers have been around since there has been a commercial need for whiskey. When Bill Kennedy and Nolan Smith conceptualized the idea of The Backbone Bourbon Company over ten years ago, they attentively noticed that bourbon was coming back, and it was going boom.

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